When it comes to which type of floor mat would work best in your commercial kitchen, one should consider simply how much abuse the mat should withstand. The challenge is to find a kitchen mat that will aid the wants of the in the workplace and enhance their working environment. Issues like comfort, ease of maintenance, safety, drainage and tolerance for animal fats and chemicals have to be addressed.
Food Preparation and cooking environments, where food is handled in many cases are areas where you will find inordinate levels of animal fats, greases, water and cleaning chemicals. Keeping these areas clean is, or at the very least must be Kitchen mat for back pain, a premier priority combined with prevention of slips and falls and employee comfort. A few points to take into account when selecting the very best kitchen matting are:
Are the kitchen mats under consideration rubber mats, vinyl mats or mats designed for several other application altogether (i.e. carpet mats, industrial mats, dry anti-fatigue mats, etc.)?
Do the kitchen mats have holes for drainage? If that’s the case, would be the inner walls of the holes smooth? Are there any “lips” at the foot of the perforations?
How heavy could be the matting?
Do the kitchen mats possess any Grease Proof or Grease Resistant qualities?
How thick are the kitchen mats? Will the thickness pose any tripping hazards? Are the edges of the mat beveled?
Animal fats and oils associated with frying areas and bakeries tend to result in a serious degradation to the majority of mats unless they’re a rubber. Nitrile rubber kitchen mats or rubber mats with an added grease resistance will perform much better in a kitchen
environment than any matting that’s comprised of a vinyl. Vinyl mats are good for certain abusive environments, but should not be used in areas subjected to animal fats. It goes without saying that carpet mats should not be utilized in areas where food will be prepared while the fibers supply a breeding ground for germs and bacteria. Many municipalities levy fines on restaurants that use carpet matting in a kitchen environment.
There are various types of mats on the market. Anti fatigue matting is really a large sub – group of Floor Matting. Kitchen mats is really a sub – group of Anti Fatigue Mats. Not all anti fatigue mats must be used in a kitchen environment. Some fatigue mats are designed for dry areas, static environments, or industrial applications, etc.
Kitchen mats must have holes to allow liquids and food particles to fall below the walking surface of the ground mat. The holes or perforations must be smooth and not possess any “lips” at the foot of the hole that will catch debris. This single feature will make it much simpler to clean your kitchen mats while the debris and food particles will fall entirely through the mat and remain on the ground once the mat is found for cleaning. Any nooks or crannies contained in the style of the mat, can become full of debris and it is going to be necessary to clean every individual perforation manually to attain the cleanliness required of a kitchen mat.
Another feature that should be considered is the general weight of the ground mat. Kitchen mats that are fat are difficult to deal with, particularly when greasy. Any impediments to cleaning the mats must be minimized to encourage cleanliness. Heavy kitchen mats that are difficult to clean will most likely not be cleaned as often as kitchen mats that are lighter and possess a better design.
How thick the matting is will often have an impact on the general weight of the mat. Thicker kitchen mats could also pose a tripping hazard and generally cost more. A standard misconception is that the “thicker the mat the higher it is going to be at providing anti fatigue relief “.Such isn’t the case. There are numerous qualities that the fatigue mat should possess to boost the anti fatigue properties of the mat (i.e., resilience, rebound, etc.). Generally mats that are 3/8″ to 1/2” in thickness are perfect for a kitchen environment. Furthermore, because the mat is thinner, it may also be less expensive, lighter to deal with and pose less of a tripping hazard.