It’s not the frenetic pace of a restaurant, where the conversation is nearly secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon known as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so are the lounge chairs. There’s service if you like it, but it’s not obtrusive. You are able to settle-back and linger as long as you would like, and usually get something to consume if you’re in the mood.
The first wine bar I visited was called Urban Enoteca – the’wine library ‘. It was unique in my own area in that it was the only place that represented wine growers directly. Instead of getting people to see the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the history of the company and an in depth description of its wines. It was hard to decide on which winery I desired to sample, but finally a syrah from one caught my fancy. I asked for a’pour ‘, and were left with a’glass “.The samplings are not free, as you would expect from the wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and learned he was the proprietor of the Enoteca. It had been his idea to open it up, and to have an impressive food selection to opt for the wines. I was delighted to meet up him, specially when I told him I was authoring wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking a lot more like restaurants, with the exception of the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that a wine bar was a spot I felt comfortable starting as a single, unaccompanied woman. Speaking with a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. Individuals who appreciate wine, as opposed to individuals who only want to drink, appears to be the difference.